How to recognize adverse reactions to food. Differences between food allergies and intolerances
Food intolerance or allergy? What are pseudo-allergic reactions? Differences between allergies, food intolerances and pseudo-allergic reactions
Allergy to milk or lactose intolerance? Symptoms and possible complications; risk factors and treatment. Special milks for milk allergy sufferers
Shellfish Allergy: What is it? Why does it appear? How is it diagnosed? Effective treatments
Lactose allergy: does it exist? Won't it be intolerance? Difference between lactose intolerance and milk protein allergy
Peanut allergy: is it harmful? Does it endanger your health? When can it endanger a person's life? Giving up peanuts: is it serious?
Soy Allergy: What is it? How common is it? Symptoms, Prophylaxis and Diagnosis. Soy Allergy Diet
Egg allergy: which component can trigger an allergic reaction? Chicken and egg proteins. Video recipes without eggs
Foods implicated in allergic or intolerance reactions. Which foods are most at risk? Food additives and allergies
How common are food allergies? Heredity and other risk factors. What happens in case of exposure to the antigen?
Food allergies: is there a correlation with age? What are the environmental factors that influence allergic manifestations?
Food allergies: why do they arise? Geographical areas, eating habits and allergic reactions. GMOs, dangerous crosses and hidden allergens
Food allergies: how do they manifest themselves? Diagnosis: which tests are useful? Possible therapies and treatments
Celiac Disease: Nutrition as Therapy. Which foods to eliminate from the diet? Precautions to be taken in the kitchen, at the restaurant and in the choice of food
Celiac Disease: What Are the Symptoms? Causes and Risk Factors: What favors the Onset. Tests for Diagnosis: What Are They?
Digestion and food combinations. Adverse reactions to food: food allergies and intolerances. How to defend yourself?