Sweet lamb and chocolate egg break

If you want to honor Easter by bringing lamb to the table, one of the Easter symbols par excellence, but at the same time you would never harm such a tender and delicate animal, I would like to recommend an ad hoc recipe able to combine the useful with the delightful. In fact, today I would like to offer you a sweet lamb, prepared with flour, eggs, butter and sugar. Let's go immediately to find out what it is.

Video of the Recipe

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Identity Card of the Recipe

  • 317 KCal Calories per serving
  • Ingrediants

    For the lamb

    • 120 g (2 medium) of eggs
    • 60 g of sugar
    • 50 g of butter
    • 75 g of white flour of type 00
    • 8 g of baking powder
    • vanilla flavoring
    • 1 pinch of salt

    To sprinkle

    • q.s. of powdered sugar

    Materials Needed

    • Lamb-shaped mold
    • Electric hand mixer
    • Large bowl
    • Ladles
    • Butter and flour to grease the mold
    • Dampened tea towel
    • Satin ribbon
    • Colander

    Preparation

    1. Separate the yolks from the whites and whip them until stiff peaks, adding a pinch of salt.
    2. In a bowl, pour the egg yolks, sugar and melted butter, and mix well until you get a very thick but homogeneous cream. Now add the flour, the vanilla flavoring and the previously sieved yeast.
    3. Gently add the egg whites until stiff, little by little, taking care to always mix from top to bottom.
    4. Grease and flour a lamb-shaped mold and pour the mixture into it.
    5. Turn on the oven at 180 ° C: when it reaches the temperature, bake the cake and let it cook for about 25 minutes, until the inside is dry (it is advisable to test the humidity inside the cake by pointing a toothpick) .
    6. Allow the cake to cool a little in the mold.

    The advice OK
    To facilitate the removal of the cake from the mold, it is recommended to wrap the mold in a damp cloth for about 10-15 minutes.

    1. Gently remove the cake from the mold and serve with a sprinkling of powdered sugar, perhaps placing the lamb in a basket with fake straw.

    Alice's comment - PersonalCooker

    We enhance the profound meanings of Easter by bringing the lamb to the table, but in full respect of nature, in the name of simplicity. Continue to follow me on My-personaltrainerTv: many curious recipes designed specifically for Easter await you.

    Nutritional values ​​and Health Comment on the recipe

    Sweet lamb is a pastry preparation typical of the Easter period. It contains a considerable amount of saturated fatty acids and cholesterol deriving from egg yolk and butter, as well as a fair portion of simple carbohydrates; like many other traditional products, sweet lamb should also be consumed in moderation, avoiding portions that can significantly alter the nutritional balance of the diet. The recommended consumption portions range between 40 and 60g, for a total of about 125-190kcal.



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