Ovaltine
Ovaltine: What is it? Nutritional characteristics of Ovaltine; What is Ovaltine Made of? Criticality of the food
Miso: Nutrition and Diet
All you need to know about Miso. Production and Types. Miso in Diet and Culinary Uses. Homemade Miso: Are There Risks?
Chemical yeast
What is chemical yeast? Is it an artificial ingredient? It is bad for health? Generalities, composition and functioning of chemical yeast
Hemp flour
Hemp flour is a food rich in molecules that are beneficial for the body. Which ones are they? How is it produced? What are its uses?
Cricket flour
Crickets to eat, can you do it? Characteristics of cricket flour. Costs of production. Nutritional benefits and use in human nutrition
Bread Tree and Bread Tree Flour
Breadfruit and Breadfruit Flour: Artocarpus altilis. Fruits of the Breadfruit. Nutritional Characteristics of Flour
Gnocchi alla Romana
Gnocchi alla Romana: Generalities of the food. Ingrediants. Method. Nutritional characteristics. Video recipe: Gnocchi alla Romana Leggeri
Calories Cappuccino
How many calories does a cappuccino have? Calculate the calories of a cappuccino with added milk, a sprinkling of cocoa or other ingredients
Worcester sauce
What is Worcester sauce? Description and generality of the sauce. Historical notes, ingredients and use of the product. Nutritional values of Worcester sauce
Sandwich
Sandwich: what is it? Where is he from? Who invented it? Is it healthy or harmful to the body? How many types are there? What role does it play in the diet?
lasagna
General information on Lasagna. Different Types of Lasagna. Classic Recipe VS Light Recipe. Nutritional Considerations and Chemical Differences of the Two Recipes
Rice vinegar
Rice Vinegar: How is it made? How Many Types of Rice Vinegar Are There? Properties: Is it good or bad for your health?
bacon and egg
Carbonara: Generalities on Food and Nutritional Characteristics. Classic Recipe and Light Revisitation with Less Fat and Calories. Background
Kataifi paste
Pasta Kataifi: What is it? Where does it come from? Nutritional Characteristics of Kataifi Pasta: Which Nutrients Does It Contain?
Food Pasta - Definition and Types of Pasta
Pasta: Industrial production. Characteristics and nutritional values. Organic dry pasta: what is it?
Bain marie
Bain marie: what it is and how to use it in the kitchen. Dynamic and Static Bain Marie. Non Cooking Water Bath. Examples of Uses in the Kitchen
The eggs
Calories and nutritional values of eggs. The egg yolk: composition. How to cook Eggs: find out with Alice's delicious video recipes
