All about apple seeds. Chemical constituents and properties: amygdalin and hydrogen cyanide. Apple Seed Toxicity: What's True?
Teflon: what is it? Risks of Teflon Pyrolysis in the kitchen. Risks of Ingestion. Perfluorooctanoic acid and Teflon properties. Other Applications of Teflon
What are PFAS? What substances are PFAS? Effects on Health of Adults and Children. Do PFAS Cause Cancer?
What is cyanide? Where does it come from? Where do you find employment? What properties does it possess? What effect does it have?
What is Orthophosphoric Acid? What is it for? Characteristics, Properties and Uses of Orthophosphoric Acid. Safety and First Aid Advice
Hydrocyanic Acid and Cyanogenetic Glycosides: What Are They? Features and Properties. Toxicity and Treatment of Hydrocyanic Acid Intoxication
What is Poison Ivy? Botanical description: How to recognize it? Mechanism of Toxicity and Symptoms. What to do: effective treatments
Carbon Monoxide Poisoning: What is it? What are the Symptoms and Consequences? How to behave?
Phthalates in plastics: are they dangerous? Phthalates in drinks and food. Health risk and toxicity of phthalates
Acrolein in frying: is it toxic? It hurts? How is it produced in food? Protection of workers exposed to acrolein
Polycyclic aromatic hydrocarbons: a thorn in the side! Toxic compounds. Mechanism of action and eventuality of death