Burrata
Burrata: Generalities and Nutritional Characteristics. Food Production and History. How Burrata is produced and how it should be stored
Burrata: Generalities and Nutritional Characteristics. Food Production and History. How Burrata is produced and how it should be stored
Definition of cheese from a legislative point of view. How is cheese made? Milk preparation. Watch the video recipe for making cheese at home
What is Yogurt? Characteristics, Types, Nutritional Properties and Recommended Doses. Making Yogurt at Home. Advice on Choosing Yogurt
Branzi: What is it? Nutritional Properties of Branzi and Dietary Applications of Cheese. Use in the kitchen of Branzi. Overall Description
What is Bagòss? Nutritional Properties of Cheese and Use in Diet: Who Can Eat or Avoid Bagòss? Description, Cuisine and Production
All about milk as a food. Nutritional values and properties, benefits and risks. The various types of animal and vegetable milk
Kefir: What is it about? Is It Different From Yogurt? Nutritional Properties, Role in Diet and How to Eat. Video recipe: Homemade Kefir
Artificial milk: when is it indicated? Cases in which breastfeeding is not possible. Types of infant formula and advice for use
What is Blue Stilton? Nutritional Properties and Use in the Diet. Blue Stilton in the kitchen. Characteristics and Production of the Cheese
What is the Casera? DOP recognition. Nutritional Properties and Use in the Casera Diet. Casera in the kitchen. Features and Description. Production
What is the Marzolino? Nutritional Properties of Marzolino Cheese and Use in the Diet. Production and Product Description. Cuisine and History
What is the Pannerone? Nutritional Properties and Use in the Diet. Role in the kitchen. Production and Description. Historical Notes of the Pannerone
What is the Puzzone di Moena? Nutritional Properties and Use in the Diet. How is it used in the kitchen? Description of the cheese and hints of production
What is Quartirolo? Nutritional Properties and Use in the Diet. Role in the kitchen. Production and Description of Quartirolo
What is Raviggiolo? Nutritional Properties and Use in the Diet. Role in the kitchen. Production and Description of Raviggiolo
What is Salva Cremasco PDO? Nutritional Properties and Use in the Diet. Role in the kitchen. Production and Description of Salva Cremasco PDO
What is the Scimudin? Nutritional Properties and Use in the Scimudin Diet. Use in the kitchen. Description and Notes of Cheese Production
Are there low-fat cheeses? How to read the labeling of cheeses. Examples of low-fat, light, fatty and very fatty cheeses
Paleolithic diet: commercial gimmick or remedy for iron health? Possible contradictions of the philosophy on milk and derivatives
Dairy products: which foods can be considered as such? Nutritional properties. Advice for consumption as part of a balanced diet